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Reblogged from sizvideos

zenreix:

piffthefairymuffin:

sizvideos:

To the Boys Who May One Day Date My Daughter - Video

OHMYGOD. THE ENDING OF THIS.

this guy is my new hero!!! 

(via melissaimagee)

Reblogged from jasmineberryful
anasaltukhaifi:

Umbrellas Street, Portugal.

anasaltukhaifi:

Umbrellas Street, Portugal.

(Source: jasmineberryful, via backpackchronicles)

Reblogged from katgrhams
Reblogged from parks-and-recreation-department

cyberfry:

sometimes im leslie sometimes im april

(Source: parks-and-recreation-department, via wiigz)

Reblogged from larmoyante
At fifteen you had the radiance of early morning, at twenty you will begin to have the melancholy brilliance of the moon. F. Scott Fitzgerald, This Side of Paradise (via jewist)

(Source: larmoyante, via kaeandlucy)

Reblogged from longdistancefairytales
Reblogged from tango-mango

tango-mango:

Baking peanut butter cookies with Spinosaurus

The other day Spinosaurus dropped by for a visit. It was a great surprise to see him because he’s usually so busy, he doesn’t have time to hang out here the way he used to. I was just about to make some peanut butter cookies and he asked if he could help. As you can see, he was a great assistant! Hopefully he will come by more often and help with other projects in the kitchen and garden.

These peanut butter cookies are slightly chewy and coated in a thin layer of sugar, perfect for dunking in a glass of milk or your morning espresso. I’ve been baking them forever, but yesterday I realized it is more fun to make them with a friend. A recipe from Better Homes and Gardens.

Ingredients:

  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour

Directions:

Beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and refrigerate dough about 1 hour or until easy to handle.

Preheat oven to 375 degrees F. Shape dough in 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten the cookies by making crisscross marks with fork tines or dinosaur footprint, dipping utensil in sugar between flattening each cookie. Bake about 8 minutes or until edges are lightly browned. Transfer to wire racks. Cool. Makes about 3 dozen cookies.

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(via thegreenwolf)

Reblogged from czechthecount
Reblogged from sundxwn
Reblogged from please-promise-youll-remember-me

heart-pop:

high-octopii:

Eeeeee! The baby pufferfish is just like “hai C:”

Baby babies!!

(Source: please-promise-youll-remember-me, via aquafl0wers)